Moong Dal, also known as split yellow gram, is a versatile and nutritious legume widely used in Indian cuisine. Known for its mild, slightly sweet flavor and soft texture, Moong Dal is perfect for making a variety of dishes such as dals, soups, khichdi, and salads. Rich in protein, fiber, and essential vitamins and minerals, it supports digestive health, weight management, and overall well-being. Moong Dal is a staple in many households, valued for its quick cooking time, ease of digestion, and health benefits.