Little Millet, also known as Kutki or Samai, is a small, nutrient-rich grain that is highly valued for its health benefits. With a mild, slightly nutty flavor and a soft texture when cooked, Little Millet is versatile and can be used in a variety of dishes, including porridge, salads, pilafs, and traditional Indian recipes. It is gluten-free, high in fiber, and packed with essential nutrients like iron, magnesium, and B vitamins, making it an excellent choice for those looking to maintain a balanced diet. Little Millet is cherished for its ease of digestion and its ability to support overall health, making it a staple in health-conscious kitchens.